Antibiotics—one of modernity's great success stories—are charms that come with a curse. Their overuse in human and animal populations can lead to the development of resistant microbial strains, posing a dire threat to global health.
In a new study, Hansa Done, PhD candidate, and Rolf Halden, PhD, researchers at Arizona State University's Biodesign Institute, examine antibiotic use in the rapidly expanding world of global aquaculture.