SAN FRANCISCO, January 27, 2014 -- The world's oceans are becoming more acidic, changing in a way that hasn't happened for millions of years. But will marine organisms from tiny coccolithophores to king crabs change along with the waters?
SF State Associate Professor of Biology Jonathon Stillman has joined with an international team of scientists in calling for more studies of how these plants and animals might adapt to ocean acidification. Beyond a short-term adjustment to acidic waters, adaptation involves heritable changes in a species brought about by natural selection.