Fish oil, it's been touted as an answer to Alzheimers, arthritis and even weight-loss but now a Queensland University of Technology researcher will test its health benefits in people with chronic kidney disease.
Dietitian Rachel Zabel, from QUT's Institute of Health and Biomedical Innovation in Brisbane, Australia, will investigate the effects of fish oil on patients with kidney disease undergoing dialysis.
Ms Zabel said daily doses of fish oil in the form of a tablet or liquid had been shown to decrease inflammation - a common problem in people with kidney disease.