The revised UK 'Eatwell Guide,' which visually represents the government's recommendations on food groups for a 'healthy, balanced diet,' is not evidence based, and has been formulated by too many people with industry ties, insists a dietary expert in an editorial published online in the British Journal of Sports Medicine.
And the continuation of the high carb-low fat approach it purveys has been accompanied by continuing rises in obesity and diabetes, points out Dr Zoe Harcombe of the Institute of Clinical Exercise and Health Science, University of West of Scotland.