MANHATTAN, Kan. -- A Kansas State University geographer is part of a research team out to prove what environmental scientists have suspected for years: Increasing the production of soybean and biofuel crops in Brazil increases deforestation in the Amazon.
Although this cause-and-effect finding seems fairly straightforward, the issue of deforestation in the Amazon is more complex and more devastating than previously believed, said Marcelus Caldas, an assistant professor of geography at Kansas State University.