Athens, Ga. – Southerners may best know sorghum as sweet, biscuit-topping syrup. But the small grain's uses range from a dependable, drought-tolerant food crop to biofuel source, says a University of Georgia researcher who led a team that recently sequenced the plant's genome.
"Sorghum's importance is enormous," said Andrew Paterson, a distinguished research professor and director of the Plant Genome Mapping Laboratory, a joint unit of the UGA College of Agricultural and Environmental Sciences and Franklin College of Arts and Sciences.