CHICAGO – The February issue of the Journal of the American Dietetic Association features research studies focusing on everyday eating habits of consumers.
Americans Are More Aware of Trans Fats, But Not Its Sources
American consumer awareness of trans fats increased during a one-year period to 92 percent in 2007 from 84 percent in 2006, according to researchers at the University of Colorado Denver, Pennsylvania State University, Tufts University, Albert Einstein College of Medicine and the American Heart Association.