LIVERMORE, Calif. - The age old reminder to always eat your greens isn't just for kids anymore.
Not only are the vitamins and minerals good for you, but eating greens could also save your life, according to a recent study led by the National Nuclear Security Administration's Lawrence Livermore National Laboratory scientists.
Researchers Graham Bench and Ken Turteltaub found that giving someone a small dose of chlorophyll (Chla) or chlorophyllin (CHL) - found in green leafy vegetables such as spinach, broccoli and kale - could reverse the effects of aflatoxin poisoning.