Researchers, growers and Industry specialists from 22 countries are sharing the latest research into the use of Brassica species, such as mustard, radish, or rapeseed, to manage soil-borne pests and weeds – a technique known as biofumigation.
"Brassica plants naturally release compounds that suppress pests and pathogens, principally isothiocyanates (ITCs), which most people would recognise as the 'hot' flavour in mustard or horseradish," says CSIRO's Dr John Kirkegaard.