The health of the world's oceans received a score of 60 out of 100 from a team of international scientists, including fisheries researchers at the University of British Columbia.
The team undertook the first global quantitative assessment of ocean health and created the Ocean Health Index (http://oceanhealthindex.org), published today in the journal Nature. To calculate the overall score, ecological, social, economic, and political conditions were evaluated for every coastal nation in the world.