Scientists at the University of Strathclyde and City University of New York have created methods that dramatically simplify the discovery of biological gels for food, cosmetics and biomedicine, as published in the journal Nature Chemistry.
Strathclyde's Dr Tell Tuttle and Professor Rein Ulijn, the director of nanoscience at City University New York's new advanced research centre who also holds a position at Strathclyde, believe their team's breakthrough dramatically simplifies discovery of functional gels that can be used in a wide range of applications.