Body

Squid sucker ring teeth material could aid reconstructive surgery, serve as eco-packaging

Squid tentacles are loaded with hundreds of suction cups, or suckers, and each sucker has a ring of razor-sharp "teeth" that help these mighty predators latch onto and take down prey. In a study published in the journal ACS Nano, researchers report that the proteins in these teeth could form the basis for a new generation of strong, but malleable, materials that could someday be used for reconstructive surgery, eco-friendly packaging and many other applications.

'Green buildings' have potential to improve health of low-income housing residents

The "green building" trend is often associated with helping the environment by using eco-friendly materials and energy-saving techniques, but these practices are designed to improve people's health, too. Now scientists are reporting evidence that they can indeed help people feel better, including those living in low-income housing. Published in ACS' journal Environmental Science & Technology, the study found that certain health problems of public housing residents who moved into green buildings noticeably improved.

Joslin scientists identify process that affects fat distribution and metabolic syndrome

BOSTON – July 1, 2014 – Building upon their earlier research on the biology of fat metabolism, Joslin scientists discovered that microRNAs –small RNA molecules that play important roles in regulation in many types of tissue – play a major role in the distribution and determination of fat cells and whole body metabolism. Also, the study is the first to reveal that microRNAs (miRNAs) influence the development of lipodystrophy (abnormal fat accumulation) which affects many people with HIV receiving anti-retroviral therapy.

Hazardous drinking in UK athletes linked with alcohol industry sponsorship

New research from the University of Manchester (UK) and Monash University (Australia) shows a link between alcohol sponsorship and hazardous drinking in UK athletes.

The study, published online today in the scientific journal Addiction, is the first to examine alcohol sponsorship of athletes in the UK, and comes at a time when there are calls in the UK, Ireland, Australia, New Zealand, and South Africa for greater restriction or bans of alcohol sponsorship and advertising in sport.

Alcohol backing raises risk of athletes drinking more

Alcohol sponsorship and hazardous drinking in UK athletes are linked, a new study has found.

The research, led by Monash University and the University of Manchester, is the first to examine alcohol sponsorship of athletes in the UK, and comes at a time when there are calls in Australia, New Zealand, UK, Ireland, and South Africa for greater restriction or bans on alcohol sponsorship and advertising in sport. The research was published today in the scientific journal Addiction.

Flood fear has temporary effect on property prices: QUT study

The stigma of buying in a flood-prone suburb after the 2011 Brisbane floods was short-lived for middle and high-value homes with property prices rebounding within 12-months, a QUT study has found.

Property economics expert Professor Chris Eves, from QUT's Science and Engineering Faculty, studied the short-term impact of the 2011 flood on the Brisbane residential housing market and found flood fear had a minimal on-going effect on property prices, with low-value suburbs being the exception.

New approach for tuberculosis drugs

Consumption was one of the worst known diseases of the 18th century. Thanks to medical advances, the number of deaths from this lung disease – which is today known as tuberculosis – has declined significantly. Efforts to eradicate the disease in the 1950s and 1960s resulted in a wide range of new drugs entering the market.

Foodborne bacteria not as harmless to chickens as previously thought

Foodborne pathogen Campylobacter jejuni, which results in more than 300,000 cases of food poisoning each year in England and Wales, had previously not been considered to cause disease in chickens and the bacteria were thought to be part of the normal microbe environment of the birds.

Food allergies: A new, simple method to track down allergens

Although food allergies are common, sufferers often don't know exactly what in foods cause their allergic reactions. This knowledge could help develop customized therapies, like training the body's immune system to respond to certain proteins found in foods. However, determining which protein in a food causes an allergic response to a patient requires time-consuming tests that often ignore rare or unexpected allergens.

Weekend emergency surgeries deadlier for children

Children who undergo simple emergency surgeries, such as hernia repairs or appendix removals, on weekends are more likely to suffer complications and even die than children getting the same kind of treatment during the week, according to results of a Johns Hopkins Children's Center study.

How do ants get around? Ultra-sensitive machines measure their every step…

How do ants manage to move so nimbly whilst coordinating three pairs of legs and a behind that weighs up to 60% of their body mass? German scientists have recently developed a device that may reveal the answer.

Locusts harness the sun to get their optimum diet

If you are a locust, the most nutritious plant to eat depends on the ambient temperature. Scientists at the University of Sydney, Australia, have discovered that locusts choose their food and then where they digest it according to how hot it is.

Smarter than you think: Fish can remember where they were fed 12 days later

It is popularly believed that fish have a memory span of only 30 seconds. Canadian scientists, however, have demonstrated that this is far from true – in fact, fish can remember context and associations up to twelve days later.

A sheep's early life experiences can shape behavior in later life

New research has found that a sheep's experiences soon after birth can shape its later behaviour and also that of its offspring.

The study led by academics from the University of Bristol's School of Veterinary Sciences and published in the Royal Society journal Biology Letters investigated whether early-life experiences can alter behavioural responses to a naturally painful event in adulthood – giving birth – and also affect behaviour of the next generation.

How does your garden grow?

Growing plants in a microscope is helping scientists to view roots developing in 3D and in real time. "With the growth conditions under our control, we can explore how roots respond to different environmental conditions", says Professor Ernst Stelzer (Goethe Universität Frankfurt am Main, Germany). "This could help plant breeders to select crops which are more resistant to drought or flooding."