Salt policy makers in the Netherlands are consuming more than the average daily recommended salt intake of 6 grams in one hot meal at their work canteens, finds a study in the Christmas issue published on bmj.com today.
The authors, led by Dr Lizzy Brewster at the University of Amsterdam, say the policy makers eating at their staff canteens were consuming around 15.4 grams of salt a day. They warn that this amount of salt, compared to the recommended intake, translates to up to a 36% increase in premature death.