IKEA is now one of the largest food service providers of responsibly produced fish in the world and brings certified seafood to eight IKEA markets for the very first time, they have announced.
The commitment to offer seafood that is certified by the Aquaculture Stewardship Council (ASC) and the Marine Stewardship Council (MSC). Seafood has a long tradition in Swedish kitchens and it is specifically enjoyed during Christmas, Easter and Midsummer celebrations. Being part of their Swedish heritage, it is sold and served every day at IKEA.
"I am really proud that our customers can enjoy tasty fish that has been responsibly produced by people with good working conditions. This is a result of our high ambitions and commitment regarding the whole value chain, from fisheries and farms to training of our co-workers and certification of the restaurants," says Michael La Cour, Managing Director of IKEA Food Services AB.
"The commitment to responsible seafood sourcing is an exciting next step in the progression of our food business. Offering healthy, tasty and sustainable food options at affordable prices follows our vision to create a better everyday life for the many people," says Gerd Diewald, IKEA US Food Manager.
The MSC and ASC organizations say their certification programs are globally recognized as the world's most credible, science-based standards for sustainable and responsible seafood and ensure less water pollution, preservation of diversity of species, and good working conditions.