Bluefin tuna disappeared from Danish waters in the 1960s. Now the species could become depleted throughout the northeast Atlantic and Mediterranean, according to analyses by the Technical University of Denmark (DTU Aqua) and University of New Hampshire. The species is highly valued as sushi.
Bluefin tuna is a treasured delicatesse. A kilo of its much sought after meat can bring in prices reaching 130 Euros at fish auctions. The species in the Mediterranean Sea and northeast Atlantic is caught by fishermen from many countries, particularly France, Spain and Italy.