Climate change is causing higher air and water temperatures along the east coast of the United States. These changes have shrunk the geographic region where blue mussels are able to survive, according to findings by University of South Carolina researchers published in the Journal of Biogeography.
Mytilus edulis, or blue mussels, a popular seafood, used to live along the East Coast as far south as Cape Hatteras, North Carolina, but now exist only as far south as Lewes, Delaware, according to Sierra Jones, a PhD student in the Department of Biological Sciences at USC.