In a unique collaboration between scientists from the UK, Ecuador and Réunion, a new species of yeast has been discovered growing on the fruit of an unidentified and innocuous bramble collected from the biodiversity-rich Maquipucuna cloud forest nature reserve, near Quito, in Ecuador.
"We are actively looking for new yeasts with the ability to ferment plant material to produce bio-energy," said Dr Steve James from the National Collection of Yeast Cultures at the Institute of Food Research in Norwich.