Scientists at Aarhus University have discovered that fungi associated with plant roots may improve growth and yield of drought-stressed wheat.
Water scarcity has a negative impact on wheat production. As a consequence of exposure to drought, crops show poorer growth and lower yield. This is a serious problem as the predicted increase in frequency of extreme climate episodes will lead to multiple drought conditions during crop growth which in turn will reduce the yield of wheat, one of the world's most important foods.