A team of researchers has documented major changes in the behavior, ecology, and geographic range of the northern fur seal over the past 1,500 years using a combination of techniques from archaeology, biochemistry, and ecology. Among their findings is evidence of reproductive behavior in the past that is not seen in modern populations of northern fur seals.
A lethal fish virus in the Great Lakes and neighboring waterways is approaching epidemic proportions, according to Paul Bowser, Cornell professor of aquatic animal medicine in the College of Veterinary Medicine. The viral hemorrhagic septicemia virus (VHSV), which causes anemia and hemorrhaging in fish, has now been identified in 19 species and poses a potential threat to New York’s $1.2 billion sport-fishing industry.
"It’s pretty obvious this is an epidemic even if it isn’t official," said Bowser. "There are just so many species affected and so many mortalities."
Storing carbon in agricultural soils presents an immediate option to reduce atmospheric carbon dioxide and slow global warming. Farmers who adopt practices that store carbon in soil may be able to "sell" the stored carbon to buyers seeking to offset greenhouse gas emissions. Before farmers can sell carbon credits, however, they need to be able to verify that changing soil management has increased the soil organic carbon (SOC) in their fields.
B12 is an essential vitamin for and also turns out to be an essential ingredient for growing marine plants that are critical to the ocean food web and Earth's climate, scientists have found.
The presence or absence of B12 in the ocean plays a vital and previously overlooked role in determining where, how much, and what kinds of microscopic algae (called phytoplankton) will bloom in the sea, according to a study published in the May issue of the journal Limnology and Oceanography.
A team of University of Georgia researchers has developed a new biofuel derived from wood chips. Unlike previous fuels derived from wood, the new and still unnamed fuel can be blended with biodiesel and petroleum diesel to power conventional engines.
Scientists have observed the first evidence that the Southern Ocean's ability to absorb the major greenhouse gas, carbon dioxide, has weakened by about 15 per cent per decade since 1981.
Forecasters will test a new technique this summer that provides a detailed 3-D view of an approaching hurricane every six minutes and allows them to determine whether the storm is gathering strength as it nears land. The technique, developed by researchers at the National Center for Atmospheric Research (NCAR) and the Naval Research Laboratory (NRL), relies on the existing network of Doppler radars along the Southeast coast to closely monitor hurricane winds.This map shows the locations of NOAA Doppler radars along the East and Gulf coasts.
Scientists have found hundreds of new marine creatures in the vast, dark deep-sea surrounding Antarctica. Carnivorous sponges, free-swimming worms, crustaceans, and molluscs living in the Weddell Sea provide new insights into the evolution of ocean life.
They describe how creatures in the deeper parts of the Southern Ocean - the source for much of the deep water in the world ocean – are likely to be related to animals living in both the adjacent shallower waters and in other parts of the deep ocean.
The origin and movement of waves reaching up to 11 metres that devastated France's Reunion Island in the Indian Ocean on Saturday evening have been detected with ESA's Envisat satellite.
The waves that thrashed the southern port of Saint Pierre, leaving two fishermen missing, causing several piers to collapse and flooding several homes and businesses, originated south of Cape Town, South Africa, and travelled northeast for nearly 4000 km over a period of three days before slamming into Reunion Island.
The small ice caps of Mont Blanc and the Dôme du Goûter are not melting, or at least, not yet. This is what CNRS researchers have announced in the Journal of Geophysical Research. At very high altitudes (above 4200 meters), the accumulation of snow and ice has varied very little since the beginning of the 20th century.