The idea that a good diet means a healthy population with lower health costs only holds true when it comes to emergency care, a study shows.
Researchers from Monash University, the National Defense Medical Centre, Taiwan, and the National Health Research Institutes, Taiwan, found that although men and women aged over 65 years who ate healthily had shorter stays in hospital, they were strong users of other medical services. In fact, they tended to make greater use of outpatient services, preventive care and dental care than those who did not follow a healthy eating regime.