WASHINGTON, Nov. 25, 2014 -- Your beer may attract annoying fruit flies, but listen up before you give them a swat. Researchers found the yeast cells in beer are producing odor compounds -- acetate esters -- that lure flies and that could lead to the best beer you haven't even tasted yet. This week's Speaking of Chemistry explains why. Check it out at http://youtu.be/HQNlGuZvCvA.
Speaking of Chemistry is a production of Chemical & Engineering News, a weekly magazine of the American Chemical Society. The program features fascinating, weird and otherwise interesting chemistry topics. Subscribe to the series at http://youtube.com/CENOnline and follow us on Twitter @CENmag.
Your beer may attract annoying fruit flies, but listen up before you give them a swat. Researchers found the yeast cells in beer are producing odor compounds -- acetate esters -- that lure flies and that could lead to the best beer you haven't even tasted yet. This week's Speaking of Chemistry explains why. Check it out at http://youtu.be/HQNlGuZvCvA.
(Photo Credit: The American Chemical Society)
Source: American Chemical Society