Replacing saturated fats with vegetable oils rich in linoleic acid lowers blood cholesterol, but doesn't curb heart disease risk or help you live longer, suggests a study published by The BMJ today.
The findings add to doubts around the widely held belief that vegetable oils rich in linoleic acid are good for heart health.
The traditional "diet-heart hypothesis" predicts that replacing saturated fat with vegetable oils rich in linoleic acid will reduce cardiovascular deaths by lowering blood cholesterol levels.