U.S. farmers have long hoped to extend sugarcane's growing range northward from the Gulf coast because it substantially increase the land available for sugar and (for as long as subsidies last) biofuels.
Several hybrid canes developed in the 1980s have proved hardy in cooler climes, surviving overwinter as far north as Booneville, Arkansas, but no one had tested whether
the offspring of crosses between sugarcane and a hardy, cold-tolerant grass, Miscanthus - "miscanes" - actually photosynthesize, and thus continue to grow, when the thermometer dips.
A new paper says protective probiotics could fight the "chytrid" fungus that has been decimating amphibian populations worldwide.
Jenifer Walke, PhD, a postdoctoral researcher at Virginia Tech University, Blacksburg, and collaborators have grown bacterial species from the skin microbiome of four species of amphibians.
The desire to quit smoking--often considered a requirement for enrolling in treatment programs--is not always necessary to reduce cigarette cravings, argues a review of addiction research. Early evidence suggests that exercises aimed at increasing self-control, such as mindfulness meditation, can decrease the unconscious influences that motivate a person to smoke.
Scientists are looking to the brain to understand why setting a "quit day" isn't a surefire way to rid oneself of a cigarette habit. Recent neuroimaging studies have shown that smokers have less activity in the brain regions associated with self-control, raising questions around whether targeting these neurobiological circuits could be a way to treat addiction.
Bad Gastein in the Austrian Alps. It’s 10 am on a Wednesday in early March, cold and snowy – but not in the entrance to the main gallery of what was once a gold mine. Togged out in swimming trunks, flip-flops and a bath robe, I have just squeezed into one of the carriages of a narrow-gauge railway that’s about to carry me 2 km into the heart of the Radhausberg mountain.-->
A metabolic imbalance caused by radiation from your wireless devices could be the link to a number of health risks, such as various neurodegenerative diseases and cancer, according to a recent review which claims experimental data links metabolic effects of low-intensity radiofrequency radiation and living cells.
This imbalance, also known as oxidative stress, is defined by co-author Dr. Igor Yakymenko as, “an imbalance between the production of reactive oxygen species (ROS) and antioxidant defense.” Yakymenko explains the oxidative stress due to RFR exposure could explain not only cancer, but also other minor disorders such as headache, fatigue, and skin irritation, which could develop after long-term RFR exposure.
The movies of Alfred Hitchcock have made palms sweat and pulses race for more than 65 years. Georgia Institute of Technology researchers have now learned how the Master of Suspense affects audiences' brains. Their study measured brain activity while people watched clips from Hitchcock and other suspenseful films. During high suspense moments, the brain narrows what people see and focuses their attention on the story. During less suspenseful moments of the film clips, viewers devote more attention to their surroundings.
EU's grid connected cumulative capacity in 2014 reached 129 GW, meeting 8% of European electricity demand, equivalent to the combined annual consumption of Belgium, the Netherlands, Greece and Ireland. According to a JRC report, the impressive growth of the industry will allow at least 12% electricity share by 2020, a significant contribution to the goal of the European energy and climate package of 20% share of energy from renewable sources.
From "free range" and "grass fed" to "all natural" and "pasture raised", if there is a label that can appeal to consumers, someone will print a label.
And it works. Profit margins are good in the organic/pick-a-process market, and meat is a large chunk of their $100 billion business. It's among the fastest growing components of the overall organic food market over the last decade, according to market research publisher Packaged Facts in the report Branded Refrigerated Meats and Meals: U.S. Market Trends.
Until the early 1900s, scholars took it for granted that they could draw on any area of knowledge to inform their thinking on the major questions of the day. Medieval polymaths such as Hildegard of Bingen (medicine, linguistics, botany, art, philosophy and music) opened the door to Victorian scholars such as Temple Chevallier (astronomy, theology and maths) and Thomas Young (medicine, physics, music and Egyptology).-->
It has been 13 years since the publication of the Women’s Health Initiative (WHI) studies that examined the role of menopausal hormone replacement therapy (HRT) in prevention of cardiovascular disease. It can be argued that never before or since has a medical study generated such controversy by the media and scientific community.
To this day, the results are still being debated, reinterpreted and, in many cases, misinterpreted.-->
The more we learn about the problem of too much medicine and what’s driving it, the harder it seems to imagine effective solutions. Winding back unnecessary tests and treatments will require a raft of reforms across medical research, education and regulation.
But to enable those reforms to take root, we may need to cultivate a fundamental shift in our thinking about the limits of medicine.
It’s time to free ourselves from the dangerous fantasy that medical technology can deliver us from the realities of uncertainty, aging and death.
Loxo Oncology, Inc. and The University of Colorado Cancer Center today announced the publication of a research brief describing the first patient with a tropomyosin receptor kinase (TRK) fusion cancer enrolled in the Phase 1 dose escalation trial of LOXO-101, the only selective TRK inhibitor in clinical development. Additional contributors to the paper include the Knight Cancer Institute at Oregon Health&Science University and Foundation Medicine, Inc. (Nasdaq:FMI).
How much does diet affect the cancer patient? Do "antioxidants" really play an important role in health - or are they causing more cancers than they cure? And what exactly is the relationship between obesity and cancer?
The latest Special Issue in ecancermedicalscience collects four original articles from experts in cancer and metabolism, addressing the hottest areas of research in this rapidly developing field.
"In our clinical practice, cancer patients often ask 'Doctor, is there something specific I should eat or avoid eating?'" says Guest Editor of this Special Issue, Dr Luca Mazzarella of the European Institute of Oncology, Milan, Italy.